Fine dining is a true cornerstone of the Castle Grove experience.
Our award-winning team headed by chef Brady has developed a reputation for excellence in recent years, receiving multiple awards for both quality and service. Our innovative menu caters for all palates, featuring fresh fish, tender roast meats and seasonal vegetables, many of which are handpicked from Castle Grove’s on site Walled Garden.
Our staff are also happy to advise on appropriate wines, carefully selected from our distinguished wine cellar, while our partnership with Donegal’s Kinnegar Brewery enables us to offer a varied selection of fantastic craft ales and refreshing lagers.
We aim to offer our guests an unforgettable dining experience combining outstanding service, opulent surroundings, seasonal ingredients, meticulous attention to detail and fantastic value.
We are dedicated to ensuring that every dish served from our kitchen upholds Castle Grove’s centuries old tradition of quality fine dining.