Our vegetables include varieties of cabbage, kales, carrots, celeriac, turnip, beetroot, parsnip, falsify and more.
We also grow several varieties of broccoli, cauliflower, green and purple Brussel sprouts, courgette, pumpkins, sweet corn, celery, fennel, a wide array of herbs, leeks, onions, tomatoes,
aubergines, artichoke, garlic, cucumber, and edible flowers.
Our fruits consist of strawberries naturally grown in the ground, not heated beds, wild raspberries, blueberries, red currants, heritage gooseberries, black currants, wild blackberries, rhubarb, apples, plums, pears and figs.
Fruit and vegetables are selected daily for the restaurant.