Discover a tempting array of dishes prepared to perfection for a perfect Sunday dining experience.
Please Note this is a sample menu - our menu changes weekly.
Soup – €9
Walled Garden Cauliflower & Cheese Soup
Cheese – €14
Crispy Goat’s Cheese, Garden Beetroot Remoulade, Marrow Chutney
Fish – €15
Smoked Killybegs Mackerel Pâté, Hot Brioche, Garden Cauliflower Piccalilli
Chicken – €15
Classic Chicken Caesar Salad, Parmesan, Red Onion, Crumbed Soft Egg, Garlic Crouton
Beef – €36
Slow-Roast Sirloin of Irish Beef, Caramelised Onions, Yorkshire Pudding, Confit Carrot, Creamy Pepper Sauce
Fish – €34
Duo Fillet of Salmon & Seabass, Lemon Hollandaise, Crispy Squid
Turkey & Ham – €32
Traditional Herb & Cranberry Stuffed Farm Turkey & Baked Gammon, Roasting Gravy
Vegetarian – €22
Sweet Creamed Potato & Leek Bake, Roast Aubergine, Herb Crust
Chocolate – €10
Smooth Chocolate Pavé, Chocolate Mousse, Oreo Base, Berry Compote
Crumble – €10
Warm Walled Garden Bramley Apple Crumble, Crème Anglaise, Vanilla Ice Cream
Tiramisu – €10
Traditional Espresso-Soaked Tiramisu, Fruit Compote, Vanilla Ice Cream
Panna Cotta – €10
Rosemary & Buttermilk Panna Cotta, Sesame Nut Brittle, Gingerbread Ice Cream
Please Note this is a sample menu - our menu changes weekly.
Soup – €9
Walled Garden Cauliflower Cheese Soup, Garlic Crouton
Chicken – €15
Classic Chicken Caesar Salad, Parmesan, Red Onion, Crumbed Soft Egg, Garlic Crouton
Fish – €15
Smoked Killybegs Mackerel Pâté, Hot Brioche, Garden Cauliflower Piccalilli
Pork – €15
Pressed Peppered Ham Hock Terrine, Mustard Buttermilk Mayonnaise, Pickled Red Onion, Grape Jam
Cheese – €14
Crispy Goat’s Cheese Bon Bons, Pear & Apple Chutney, Beetroot Remoulade, Lemon Salad
Pâté – €15
Classic Creamy Chicken Liver Pâté, Garden Onion Jam
Beef – €36
Sirloin of Irish Beef, Potato Gratin, Caramelised Onions, Confit Carrot, Mushrooms, Peppered Cream
Pork – €32
Tender Peppered Pork Fillet, Spiced Couscous, Tomato Chutney, Charred Broccoli
Fish – €34
Pan-Seared Fillet of Seabass, Buttered Peas, Curried Cream, Crisp Squid
Chicken – €32
Pan-Seared Brined Supreme of Free-Range Chicken, Pesto Linguine, Roasted Aubergine
Duck – €34
Pan-Seared Breast of Duck, Spiced Red Lentil, Garden Chutney, Poached Whiskey Dates
Vegetarian – €22
Braised Leek & Sweet Potato Gratin, Cheddar Cheese, Herb Crust
Side Dishes – €5.95
Triple Cooked Chips, Donegal Sea Salt
Tempura Broccoli, Lemon Hollandaise
Walled Garden Chive Pesto Mushrooms
Sweet Roasted Root Vegetables
Pudding – €10
Sticky Ginger & Garden Apple Pudding, Butterscotch, Silky Whiskey Ice Cream
Brûlée – €10
Baileys Cream Liqueur Crème Brûlée, Almond Biscuit, Vanilla Ice Cream
Chocolate – €10
Chocolate Pavé, Cherry Purée, Chocolate Sauce, Orange & Cointreau Ice Cream
Tiramisu – €10
Traditional Espresso-Soaked Tiramisu, Vanilla Ice Cream
Panna Cotta – €10
Caramel Panna Cotta, Salted Caramel Sesame Nut Brittle, Gingerbread Ice Cream
Cheese – €16
Irish Farmhouse Cheese Selection, Artisanal Crackers, Apple & Marrow Chutney
Please Note this is a sample menu - our menu changes weekly.
Oak Smoked Donegal Salmon ,Wheaten Bread, Citrus Dressing
Honey Glazed Ham & Spiced Cheddar, House Chutney
Egg Mayonnaise of Cress
Walled Garden Cucumber & Cream Cheese
Chicken Liver Pate, Beetroot Dressing, Beetroot Bread
Lemon Posset & Italian Meringue
Caramel of Coconut Bon Bons
Chocolate Cake & Dark Chocolate Ganache
Strawberry & Almond Bakewell
Home Made Fresh Scone with Whipped Cream of Strawberry Jam
Your Choice of Herbal Tea or Fresh Brewed Bewleys Coffee
