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Our Food

Our Food Ethos

Exploring Tradition

Traditions, both new and old are important to us and we seek out suppliers and producers who share in that vision. Our menu is a work of collaboration.

We employ many culinary traditions in our kitchen including salting, curing, pickling, fermentation and smoking. Those practices represent for us the exhibition and continuation of our shared food heritage on this island.

We are proud certified members of Donegal Food Coast.

The Food Coast initiative certifies businesses that grow or produce food in Donegal and service & retail sector businesses that sell Donegal made produce. The Food Coast Brand is a mark of origin and allows consumers to identify food which is produced in Donegal or businesses which sell Donegal made produce.

Our Food & Drink

Our innovative menu caters for all palates, featuring fresh fish, tender roast meats and seasonal vegetables, many of which are handpicked on site from our fantastic Walled Garden.

The talented Castle Grove team are also happy to advise on appropriate wines, carefully selected from our distinguished wine cellar, while our partnership with Donegal’s Kinnegar Brewery enables us to offer a varied selection of fantastic craft ales and refreshing lagers.

We aim to offer our guests an unforgettable dining experience combining outstanding service, beautiful surroundings, seasonal ingredients, meticulous attention to detail and fantastic value.

Food Gallery

Photos of food at Castle Grove