Our Food

Traditions, both new and old are important to us and we seek out suppliers and producers who share in that vision. Our menu is a work of collaboration.

We employ many culinary traditions in our kitchen including salting, curing, pickling, fermentation and smoking. Those practices represent for us the exhibition and continuation of our shared food heritage on this island.

We are proud certified members of Donegal Food Coast.

The Food Coast initiative certifies businesses that grow or produce food in Donegal and service & retail sector businesses that sell Donegal made produce. The Food Coast Brand is a mark of origin and allows consumers to identify food which is produced in Donegal or businesses which sell Donegal made produce.